Unlike traditional greaseproof paper, silicone naturally has easy release properties. So, once baked, you can turn your fruit cakes, tartlets or pies out from the pan and pull these cake liners away in a flash. No need to worry about sticking. No need to worry about wrecking those defined corners. And no need to worry about greasing beforehand.

But as well as stopping your bakes sticking, these siliconised baking papers also help with the washing up afterwards - in that there is none. You can simply throw them away when youve finished. Leaving you with more time to enjoy the sweet rewards of your hard work!